Fordham University Social Innovations Collaboratory


  • Active participation in the Fordham Dining Community during the semesters                     
    • Observe environmental models such as composting within Rodrigues Coffeehouse and St. Roses Garden with proposing possible pilot projects in different systems                     
    • Propose sustainable and dietary suggestions to the Fordham University Marketplace 
  • Produced a survey to receive feedback from in-campus dining
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